Fruit Purees, Extracts and Juices: Sustainable Source of Edible Packaging
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-2383-7_9
Reference55 articles.
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1. Development and application of fruit and vegetable based green films with natural bio‐actives in meat and dairy products: a review;Journal of the Science of Food and Agriculture;2023-05-19
2. Sustainable and Eco-Friendly Packaging Films Based on Poly (Vinyl Alcohol) and Glass Flakes;Membranes;2022-07-11
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