Biofortification of Cassava: Addressing Micronutrient Deficiencies in Subsistence Farming
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-3438-2_11
Reference81 articles.
1. Abhary M, Siritunga D, Stevens G, Taylor NJ, Fauquet CM (2011) Transgenic biofortification of the starchy staple cassava (Manihot esculenta) generates a novel sink for protein. PLoS One 6(1):e16256
2. Abhary M, Siritunga D, Stevens G, Taylor NJ, Fauquet CM (2012) Retraction: transgenic biofortification of the starchy staple cassava (Manihot esculenta) generates a novel sink for protein. PLoS One 7(9)
3. Afolami I, Samuel F, Borgonjen-van den Berg K, Mwangi MN, Kalejaiye O, Sanusi RA, Putri LAR, Brivio F, Brouwer ID, Melse-Boonstra A (2021) The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren. Br J Nutr 126(9):1364–1372
4. Allie F, Pierce EJ, Okoniewski MJ, Rey C (2014) Transcriptional analysis of south African cassava mosaic virus-infected susceptible and tolerant landraces of cassava highlights differences in resistance, basal defense and cell wall associated genes during infection. BMC Genom 15:1–30
5. Anand A, Subramanian M, Kar D (2023) Breeding techniques to dispense higher genetic gains. Front Plant Sci 13:1076094
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