Tomatoes, lycopene and prostate cancer: a clinician's guide for counseling those at risk for prostate cancer-Reference-Cited by-同舟云学术

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Tomatoes, lycopene and prostate cancer: a clinician's guide for counseling those at risk for prostate cancer

Published:2003-03-22 Issue:1 Volume:21 Page:9-14
ISSN:0724-4983
Container-title:World Journal of Urology
language:en
Short-container-title:World J Urol

Author:

Pohar Kamal S.,Gong Michael C.,Bahnson Robert,Miller Elizabeth C.,Clinton Steven K.

Publisher

Springer Science and Business Media LLC

Subject

Urology

Link

http://link.springer.com/content/pdf/10.1007/s00345-003-0318-3.pdf

Reference41 articles.

1. Agarwal S, Rao A (1998) Tomato lycopene and low-density lipoprotein oxidation: a human dietary intervention study. Lipids 33:981–984

2. Beecher G (1998) Nutrient content of tomatoes and tomato products. Proc Soc Exp Biol Med 218:98–100

3. Block G, Patterson B, Subar A (1992) Fruit, vegetables and cancer prevention: a review of the epidemiologic evidence. Nutr Cancer 18:1–29

4. Boileau T, Clinton S, Erdman JJr (2000) Tissue lycopene concentrations and isomer patterns are affected by androgen status and dietary lycopene concentration in male F344 rats. J Nutr 130:1613–1617

5. Bowen P, Chen L, Stacewicz-Sapuntzakis M, Duncan C, Sharifi R, Ghosh L, Kim HS, Christov-Tzelkocv K, van Breeman R (2002) Tomato sauce supplementation and prostate cancer: lycopene accumulation and modulation of biomarkers of carcinogenesis. Exp Biol Med 227:886–893

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4. Lycopene: A Natural Red Pigment;Natural and Artificial Flavoring Agents and Food Dyes;2018

5. Lycopene: Progress in microbial production;Trends in Food Science & Technology;2016-10

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