A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology
Link
http://link.springer.com/content/pdf/10.1007/s00535-016-1294-x.pdf
Reference80 articles.
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5. Bouvard V, Loomis D, Guyton KZ, International Agency for Research on Cancer Monograph Working Group, et al. Carcinogenicity of consumption of red and processedmeat. Lancet Oncol. 2015;16:1599–600.
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