Control of Verticillium wilt of olive by resistant rootstocks

Author:

Bubici Giovanni,Cirulli Matteo

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Soil Science

Reference69 articles.

1. Agresti A (1990) Categorical data analysis. Wiley, New York

2. Alabouvette C, Rouxel F, Louvet J, Bremcersch P, Mention M (1974) Recherche d’un portegreffe resistant au Phomopsis sclerotioides et au Verticillium dahliae pour la culture du melon et du concombre en serre. Pepinieristes Hort Maraichers 152:19–24

3. Al-Ahmad MA, Mosli MN, Duksi A (1997) The performance of local olive varieties against Verticillium wilt and selection of resistant Yarmouk lines. Proc of the seventh International Verticillium Symposium, Greece, p 43

4. Antoniou PP, Markakis EA, Tjamos SE, Paplomatas EJ, Tjamos EC (2008) Novel methodologies in screening and selecting olive varieties and root-stocks for resistance to Verticillium dahliae. Eur J Plant Pathol 122:549–560

5. Báidez AG, Gómez P, del Río JA, Ortuño A (2007) Dysfunctionality of the xylem in Olea europaea L. plants associated with the infection process by Verticillium dahliae Kleb. Role of phenolic compounds in plant defense mechanism. J Agric Food Chem 55:3373–3377

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