Nutrient content amelioration in red lettuce growing in nutrient deficient soils via arbuscular mycorrhizal fungi
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11104-024-06812-6.pdf
Reference52 articles.
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2. Adeyemia NO, Atayese MO, Olubode AA, Akan ME (2019) Effect of commercial arbuscular mycorrhizal fungi inoculant on growth and yield of soybean under controlled and natural field conditions. J Plant Nutr 1–13. https://doi.org/10.1080/01904167.2019.1685101
3. Aldossari N, Ishii S (2021) Fungal denitrification revisited – recent advancements and future opportunities. Soil Biol Biochem 157:108250. https://doi.org/10.1016/j.soilbio.2021.108250
4. Bagyaraj D (1994) Vesicular-arbuscular mycorrhiza: application in agriculture. In: Norris JR, Read DJ, Varma AK (eds) Techniques for the study of mycorrhiza. Academic Press, London, pp 819–833
5. Begum N, Qin C, Ahanger MA, Raza S, Khan MI, Ashraf M (2019) Role of arbuscular mycorrhizal fungi in plant growth regulation: implications in abiotic stress tolerance. Front Plant Sci 10:1068. https://doi.org/10.3389/fpls.2019.01068
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