Occurrence of Ochratoxin A in Grain and Manufactured Food Products in China Detected by HPLC with Fluorescence Detection and Confirmed by LC–ESI–MS/MS

Author:

Wu Jianwei,Tan Yinfeng,Wang Yuqi,Xu Rong

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Reference33 articles.

1. FAO/WHO (Food and Agricultural Organization/World Health Organization). Ochratoxin A, In: safety evaluations of specific mycotoxins. Prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on food additives, 6–15 Feb 2001, Geneva.

2. Höhler D. Ochratoxin A in food and feed: occurrence, legislation and mode of action. Z Ernahrungswiss. 1998;37:2–12.

3. Joint FAO/WHO expert committee on food additives 47th Session Ed. Safety evaluation of certain mycotoxins in food. Geneva; 2001. Pp 281–416.

4. Miraglia M, Brera C. Task 3.2.7. Assessment of dietary intake of Ochratoxin A by the population of EU Member States. 2002. Available at: http://europa.eu.int/comm/food/fs/scoop/3.2.7_en.pdf .

5. EC report (European Commission report). Opinion on the relationship between the use of plant protection products on food plants and the occurrence of mycotoxins in foods, European Commission SCP/RESI063. Belgium; 1999.

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