Chemical composition and functional properties of blends of maize and bambara groundnut flours for cookie production
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF01088767.pdf
Reference22 articles.
1. Akpapunam MA (1984) Characteristics of moin-moin flour prepared from cowpea/maize blends. Nigerian Food 2(2): 207?208.
2. Bressani R, Valiente AT, Tejada CE (1962) All-vegetable protein mixtures for human feeding, VI: The value of combinations of lime-treated corn and cooked black beans. J Food Sci 27: 394?401.
3. Bressani R, Elias LG (1969) Studies on the use of Opaque-2-corn in vegetable protein-rich foods. J Agr Food Chem 17: 659?663.
4. Lartey BL (1967) The production of bamcorn, a maize-bambara groundnut product. Ghana J Agr Sci 9(2): 139?142.
5. Akinyele IO, Fasaye OA (1988) Nutrient quality of corn and sorghum supplementation with cowpea (Vigna unguiculata) in the traditional manufacture of Ogi. J Food Sci 53(6): 1750?1755.
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Characterization of dried pineapple (Ananas comosus L.) peel powder and its application as a novel functional food ingredient in cracker product;Future Foods;2024-06
2. Quality assessment of gluten-free cookies from rice and Bambara groundnut flour;CyTA - Journal of Food;2023-03-27
3. Development and Quality Assessment of Biscuits Made from Mixture of Wheat, Soybean, and Sorghum Flour;Acta Universitatis Cibiniensis. Series E: Food Technology;2022-12-01
4. The influence of Bambara groundnut (Vigna subterranean) flour on the nutritional, physical and antioxidant properties of steamed bread;CyTA - Journal of Food;2022-10-14
5. Development of pearl millet flour-based cookies supplemented with mung bean and orange fleshed sweet potato flours;The Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology;2022-03-29
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3