Involvement of Egyptian Foods in Foodborne Viral Illnesses: The Burden on Public Health and Related Environmental Risk Factors: An Overview

Author:

Aboubakr HamadaORCID,Goyal Sagar

Publisher

Springer Science and Business Media LLC

Subject

Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology

Reference149 articles.

1. Abd El-Daim, S. E., Shaheen, M. N. F., Hosseney, E. N., Elhosainy, A. M., Nehal, I. A., Elmahdy, M. E., et al. (2019). Molecular detection and genotyping of group A rotavirus by multiplex semi-nested RT-PCR in sewage water and sludge. Journal of Microbiology and Biotechnology,4(1), 000141.

2. Abdal Aziz, A. M., & Awad, M. A. M. (2008). Seroprevalence of hepatitis A virus antibodies among a sample of Egyptian children. La Revue de Santé de la Méditerranée orientale,14(5), 1028–1035.

3. Abdel, S. H., El-Din, M. S., & El-Din, M. E. (1998). A high hepatitis E virus (HEV) seroprevalence among unpaid blood donors and haemodialysis patients in Egypt. The Journal of the Egyptian Public Health Association,73(3–4), 165–179.

4. Abdelmawla, D., Moemen, D., Darwish, A., & Mowafy, W. (2019). Hepatitis E virus prevalence in Egyptian children with transfusion-dependent thalassemia. The Brazilian Journal of Infectious Diseases,23(1), 40–44.

5. Abdel-Shafy, H., & Aly, R. (2002). Water issue in Egypt: Resources, pollution and protection endeavors. Navigation,49(3.1), 4–6.

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