Early Days of Food and Environmental Virology
Author:
Publisher
Springer Science and Business Media LLC
Subject
Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology
Link
http://www.springerlink.com/index/pdf/10.1007/s12560-010-9024-7
Reference164 articles.
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3. Ansari, S. A., Sattar, S. A., Springthorpe, V. S., Wells, G. A., & Tostowaryk, W. (1989). In vivo protocol for testing efficacy of hand-washing agents against viruses and bacteria: Experiments with rotavirus and Escherichia coli. Applied and Environmental Microbiology, 55, 3113–3118.
4. Atmar, R. L., Neill, F. H., Romalde, J. L., Guyader, F. L., Woodley, C. M., Metcalf, T. G., et al. (1995). Detection of Norwalk virus and hepatitis A virus in shellfish tissues with the PCR. Applied and Environmental Microbiology, 61, 3014–3018.
5. Atmar, R. L., Neill, F. H., Woodley, C. M., Manger, R., Fout, G. S., Burkhardt, W., et al. (1996). Collaborative evaluation of a method for the detection of Norwalk virus in shellfish tissues by PCR. Applied and Environmental Microbiology, 62, 254–258.
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