Accumulation and Depuration Kinetics of Rotavirus in Mussels Experimentally Contaminated-Reference-Cited by-同舟云学术

Accumulation and Depuration Kinetics of Rotavirus in Mussels Experimentally Contaminated

Published:2019-11-06 Issue:1 Volume:12 Page:48-57
ISSN:1867-0334
Container-title:Food and Environmental Virology
language:en
Short-container-title:Food Environ Virol

Author:

Amoroso Maria Grazia^ORCID,Langellotti Antonio Luca,Russo Valeria,Martello Anna,Monini Marina,Di Bartolo Ilaria,Ianiro Giovanni,Di Concilio Denise,Galiero Giorgio,Fusco Giovanna

Funder

MIinistero della Salute

Publisher

Springer Science and Business Media LLC

Subject

Virology,Health, Toxicology and Mutagenesis,Food Science,Epidemiology

Link

http://link.springer.com/content/pdf/10.1007/s12560-019-09413-0.pdf

Reference52 articles.

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4. Bongiorno, T., Iacumin, L., Tubaro, F., Marcuzzo, E., Sensidoni, A., & Tulli, F. (2015). Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea). Food Chemistry,173, 355–362. https://doi.org/10.1016/j.foodchem.2014.10.029 .

5. Boxman, I. L., Verhoef, L., Vennema, H., Ngui, S. L., Friesema, I. H., Whiteside, C., et al. (2016). International linkage of two food-borne hepatitis A clusters through traceback of mussels, The Netherlands, 2012. Euro Surveillance: Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin, 21(3), 30113. https://doi.org/10.2807/1560-7917.ES.2016.21.3.30113 .

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