Antilisterial and antioxidant exopolysaccharide from Enterococcus faecium PCH.25 isolated from cow butter: characterization and probiotic potential
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00203-024-04112-2.pdf
Reference73 articles.
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3. Abedin MM et al (2023) Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications. Crit Rev Food Sci Nutr. https://doi.org/10.1080/10408398.2023.2227896
4. Amachawadi RG et al (2018) Antimicrobial resistance of Enterococcus faecium strains isolated from commercial probiotic products used in cattle and swine. J Anim Sci 96:912–920
5. Amini E, Salimi F, Imanparast S (2022a) Optimization of lacticaseibacillus paracasei AS20 (1)-Derived Exopolysaccharide and its potential as Anti-biofilm and Anticancer Agent. Biological Journal of Microorganism 11(44):105–118
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