Phylogenetic characterization and multidrug resistance of bacteria isolated from seafood cocktails
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00203-021-02319-1.pdf
Reference58 articles.
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2. Almeida MVAD, Brito ILP, Carvalho ALSD, Costa RA (2018) In vitro resistance of Enterobacter cloacae isolated from fresh seafood to colistin. Rev Soc Bras Med Trop 51:674–675. https://doi.org/10.1590/0037-8682-0287-2017
3. Asai N, Suematsu H, Yamada A, Watanabe H, Nishiyama N, Sakanashi D, Kato H, Shiota A, Hagihara M, Koizumi Y, Yamagishi Y, Mikamo H (2019) Brevibacterium paucivorans bacteremia: case report and review of the literature. BMC Infect Dis 19:344. https://doi.org/10.1186/s12879-019-3962-y
4. Baker-Austin C, Oliver JD, Alam M, Ali A, Waldor MK, Qadri F, Martinez-Urtaza J (2018) Vibrio spp. infections. Nat Rev Dis Primers 4:8. https://doi.org/10.1038/s41572-018-0005-8
5. Beshiru A, Okareh OT, Okoh AI, Igbinosa EO (2020) Detection of antibiotic resistance and virulence genes of Vibrio strains isolated from ready-to-eat shrimps in Delta and Edo States, Nigeria. J Appl Microbiol 129:17–36. https://doi.org/10.1111/jam.14590
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