Development of novel rapid-growing and delicious Pleurotus djamor strains through hybridization
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00203-023-03739-x.pdf
Reference36 articles.
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2. Akindahunsi AA, Oyetayo FL (2006) Nutrient and anti-nutrient distribution of edible mushroom, Pleurotus tuber-regium (fries) singer. LWT Food Sci and Technol 39:548–553. https://doi.org/10.1016/j.lwt.2005.04.005
3. Alam N, Amin R, Khan A et al (2008) Nutritional analysis of cultivated mushrooms in Bangladesh - Pleurotus ostreatus Pleurotus sajor-caju Pleurotus florida and Calocybe indica. Mycobiology 36(4):228. https://doi.org/10.4489/MYCO.2008.36.4.228
4. AOAC (2012) Official Methods of Analysis of AOAC INTERNATIONAL, 19th edn. AOAC International, Gaithersburg, MD, USA
5. Aparna V, Dileep KV, Mandal PK et al (2012) Anti-inflammatory property of n-hexadecanoic acid: Structural evidence and kinetic assessment: Anti-Inflammatory property of n-hexadecanoic acid. Chem Biol Drug Des 80:434–439. https://doi.org/10.1111/j.1747-0285.2012.01418.x
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