Metatranscriptomic analysis of modified atmosphere packaged poultry meat enables prediction of Brochothrix thermosphacta and Carnobacterium divergens in situ metabolism-Reference-Cited by-同舟云学术

Metatranscriptomic analysis of modified atmosphere packaged poultry meat enables prediction of Brochothrix thermosphacta and Carnobacterium divergens in situ metabolism

Published:2020-05-27 Issue:7 Volume:202 Page:1945-1955
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Höll Linda,Hilgarth Maik,Geissler Andreas J.,Behr Jürgen,Vogel Rudi F.^ORCID

Funder

Forschungskuratorium Textil, Bundesministerium für Wirtschaft und Energie

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

https://link.springer.com/content/pdf/10.1007/s00203-020-01914-y.pdf

Reference75 articles.

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3. Balamatsia CC, Paleologos EK, Kontominas MG, Savvaidis IN (2006) Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 & #xB0;C: possible role of biogenic amines as spoilage indicators. Antonie Van Leeuwenhoek 89:9–17. https://doi.org/10.1007/s10482-005-9003-4

4. Barakat RK, Griffiths MW, Harris LJ (2000) Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat. Int J Food Microbiol 62:83–94

5. Bartowsky EJ, Henschke PA (2004) The ‘buttery’attribute of wine—diacetyl—desirability, spoilage and beyond. Int J Food Microbiol 96:235–252

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