Recovery and characterization of β-glucosidase-producing non-Saccharomyces yeasts from the fermentation broth of Vitis labruscana Baily × Vitis vinifera L. for investigation of their fermentation characteristics-Reference-Cited by-同舟云学术

Recovery and characterization of β-glucosidase-producing non-Saccharomyces yeasts from the fermentation broth of Vitis labruscana Baily × Vitis vinifera L. for investigation of their fermentation characteristics

Published:2024-03-17 Issue:4 Volume:206 Page:
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch Microbiol

Author:

Zhu Ling,Zhang Xuemei,Wang Yuchen,Gao Xiu,Xu Qingfang,Liu Weiliang,Xu Qihe,Zhao Dongmei,Cai Jian

Funder

Special Basic Cooperative Research Programs of Yunnan Provincial Undergraduate Universities’ Association

Yunnan Fundamental Research Projects

Special Basic Cooperative Research Innovation Programs of Qujing Science and Technology Bureau & Qujing Normal University

College student innovation and entrepreneurship project

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00203-024-03878-9.pdf

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3. Cao Y, Cao WT, Wang XD, Yang WJ, Liu YM (2023) Screening, identification and characterization of thermotolerant yeast strains with high-yield of alcohol. Sci Technol Food Ind 59:83–89

4. Chen JH, Ma XC, Li T, Hu ZR, Deng KR, Tao YS (2018) Evaluating application potential of mixed fermentation with Pichia fermentans and Saccharomyces cerevisiae. J Food Sci Technol 36:26–34

5. Chen Y, Qi JL, Yang HY, Lei XM, Jiang J, Song YY, Qin Y, Liu YL (2023) Fungal dynamic during apricot wine spontaneous fermentation and aromatic characteristics of Pichia kudriavzevii for potential as starter. Food Chem: X 19:100862

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