1. Trezza TA, Krochta JM. Application of edible protein coating to nuts and nut-containing food products. pp. 527–549. In: Protein Based Films and Coatings. Genadios A (ed). CRC Press, Inc., New York, NY, USA (2002)
2. Song TH, Kim CJ. Preparation of cellulose-based edible film and its physical characteristics. Korean J. Food Sci. Technol. 28: 1–7, (1996)
3. Kim SS, Park JY, Park SI, Lee YS, Kim JN. Quality changes of pine nuts (Pinus koraiensis) stored in airtight container and zipper bag. J. Korean Soc. Packag. Sci. Technol. 14: 57–63, (2008)
4. You YS, So KH, Chung MS. Trends in development and marketing of degradable plastics. Korean J. Food Sci. Technol. 40: 365–374, (2008)
5. Petersen K, Nielsen PV, Bertelsen G, Lawther M, Olsen MB, Nilsson NH, Mortensen G. Potential of bio-based materials for food packaging. Trends Food Sci. Tech. 10: 52–68, (1999)