Proteomic response of Saccharomyces boulardii to simulated gastrointestinal conditions and encapsulation-Reference-Cited by-同舟云学术

Proteomic response of Saccharomyces boulardii to simulated gastrointestinal conditions and encapsulation

Published:2018-11-15 Issue:3 Volume:28 Page:831-840
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Morales-Amparano Martha Beatriz,Ramos-Clamont Montfort Gabriela,Baqueiro-Peña Itzamná,Robles-Burgueño María del Refugio,Vázquez-Moreno Luz,Huerta-Ocampo José Ángel^ORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-018-0508-9.pdf

Reference39 articles.

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5. Chen M, Tang H, Chiang M. Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1. Food Microbiol. 66: 20–27 (2017)

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