Relative sweetness and sweetness quality of phyllodulcin [(3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-1H-isochromen-1-one]-Reference-Cited by-同舟云学术

Relative sweetness and sweetness quality of phyllodulcin [(3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-1H-isochromen-1-one]

Published:2016-08 Issue:4 Volume:25 Page:1065-1072
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Kim Min-Ji,Yoo Sang-Ho,Kim Yang,Hong Jae-Hee

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-016-0172-x.pdf

Reference35 articles.

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5. Kinghorn AD, Kaneda N, Baek N, Kennelly EJ, Soejarto DD. Noncarcinogenic intense natural sweeteners. Med. Res. Rev. 18: 347–360 (1998)

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