Preparations, application of polysaccharide–protein nanoparticles and their assembly at the oil–water interface
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-023-01397-9.pdf
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3. Bidyarani N, Kumar U. Synthesis of rotenone loaded zein nano-formulation for plant protection against pathogenic microbes. Rsc Advances. 9: 40819-40826 (2019)
4. Chen X, Sun S, Ma C, Yang X. Oil–water interfacial-directed spontaneous self-assembly of natural quillaja saponin for controlling interface permeability in colloidal emulsions. Journal of Agricultural and Food Chemistry. 68: 13854-13862 (2020)
5. Cho H, Lee HJ, Yu KS, Choi YM, Hwang KT. Characterisation and food application of curcumin bound to sodium caseinate-polysaccharide electrostatic complexes. International Journal of Food Science and Technology. 52: 1770-1776 (2017)
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