Simultaneous determination of macrolide residues in fish and shrimp by liquid chromatography-tandem mass spectrometry

Author:

Jo Mi Ra,Lee Hee Jung,Lee Tae Seek,Park Kunbawui,Oh Eun Gyoung,Kim Poong Ho,Lee Doo Seog,Horie Masakazu

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference22 articles.

1. Chan W, Gerhardt GC, Salisbury CDC. Determination of tylosin and tilmicosin residues in animal tissues by reversed-phase liquid chromatography. J. AOAC Int. 77: 331–333 (1994)

2. Cherlet M, de Baere S, Croubels S, de Backer P. Quantitation of tylosin in swine tissues by liquid chromatography combined with electrospray ionization mass spectrometry. Anal. Chim. Acta 473: 167–175 (2002)

3. Hong SS. Lee’s Pharmacology Lecture. Vol. II. Sunil Munhwa Press, Seoul, Korea. pp. 524–556 (1987)

4. Treves-Brown KM. Applied Fish Pharmacology. pp. 87–94. In: Macrolides. Kluwer Academic Publishers Press, Lodon, UK (2000)

5. AOAC. Official Method of Analysis of AOAC Intl. 17th ed. Method 988.08. Association of Official Analytical Chemists, Arlington, VA, USA (2000)

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