Polyphenolic compositions and in vitro angiotensin-I-converting enzyme inhibitory properties of common green leafy vegetables: A comparative study

Author:

Oboh Ganiyu,Akinyemi Ayodele Jacob,Adeleye Blessing,Oyeleye Sunday Idowu,Ogunsuyi Opeyemi Babatunde,Ademosun Ayokunle Olubode,Ademiluyi Adedayo Oluwaseun,Boligon Aline Augusti

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference35 articles.

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2. Ademiluyi AO, Oboh G, Ogunsuyi OB, Oloruntoba FM. A comparative study on antihypertensive and antioxidant properties of phenolic extracts from fruit and leaf of some guava (Psidium guajava L.) varieties. Comp. Clin. Pathol. 25: 363–374 (2016)

3. Cerasola G, Guarneri M, Cottone S. Inflammation, oxidative stress and kidney function in arterial hypertension. G. Ital. Nefrol. 26: 8–13 (2008) [Article in Italian]

4. Ginawi IA, Ahmed HG, Ashankyty IM, Altamimi T, Almogbel M, Alsuedaa A, Akbar D, Albeladi F, Alrashdan A, Jastaniah S, Al-Hazimi AM. Survey for potential risk factors for susceptibility to chronic kidney disease in hail region, KSA. Manage Health 17: 17 (2013)

5. Bhattacharyya A, Chattopadhyay R, Mitra S, Crowe SE. Oxidative stress: An essential factor in the pathogenesis of gastrointestinal mucosal diseases. Physiol. Rev. 94: 329–354 (2014)

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