Study of active food processing technology using computer vision and AI in coffee roasting
Author:
Funder
Sangmyung University
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-023-01507-7.pdf
Reference27 articles.
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2. Agudelo-Laverde LM, Schebor C, del Pilar Buera M. Water content effect on the chromatic attributes of dehydrated strawberries during storage, as evaluated by image analysis. LWT-Food Science and Technology. 52: 157-162 (2013)
3. Ahmed TU, Hossain S, Hossain MS, Islam RU, Andersson K. Facial expression recognition using convolutional neural network with data augmentation. pp. 336-341. In: 2019 Joint 8th International Conference on Informatics, Electronics and Vision (ICIEV) and 2019 3rd International Conference on Imaging, Vision and Pattern Recognition (IVPR). May 30–June 2, Spokane Campus, Eastern Washington University, Washington, USA. IEEE, New York (2019)
4. Akpro Hippocrate EA, Suwa H, Arakawa Y, Yasumoto K. Food weight estimation using smartphone and cutlery. pp. 9-14. In: Proceedings of the First Workshop on IoT-enabled Healthcare and Wellness Technologies and Systems. June 30, ACM Order Department, New York, NY, USA. Association for Computing Machinery, New York (2016)
5. Bajpai Y, Srivastva M, Singh J, Chauhan VK, Upadhyay D, Dixit A. Analysis of agricultural toolset based on artificial intelligence. pp. 1508-1514. In: Proceedings of the 11th International Conference on System Modeling and Advancement in Research Trends (SMART). December 16–17, Teerthanker Mahaveer University, Moradabad, Uttar Pradesh, India. IEEE, New York (2022)
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