Characterization of fermented pomegranate juice: ACE inhibitory activity under in vitro digestion, antioxidant capacity, phenolics composition, chemical properties and sensory evaluation
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-023-01388-w.pdf
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5. Anoosh E, Mojtaba E, Fatemeh S. Study the effect of juice of two variety of pomegranate on decreasing plasma LDL cholesterol. Procedia - Social and Behavioral Sciences. 2(2): 620–623 (2010)
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