Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference118 articles.
1. Anonymous. Absorption of pimaricin following oral administration. Unpublished report submitted to WHO by the Royal Netherlands Fermentation Industries Ltd., Delft (1968)
2. Arima AA, Pavinatto FJ, Oliveira JON, Gonzales ER. The negligible effects of the antifungal natamycin on cholesterol-dipalmitoyl phosphatidylcholine monolayers may explain its low oral and topical toxicity for mammals. Colloids and Surfaces B: Biointerfaces. 122: 202–208. https://doi.org/10.1016/j.colsurfb.2014.06.058 (2014)
3. Arora R, Gupta D, Goyal J, Kaur R. Voriconazole versus natamycin as primary treatment in fungal corneal ulcers. Clinical and Experimental Ophthalmology. 39: 434–440. https://doi.org/10.1111/j.1442-9071.2010.02473.x (2011)
4. Arroyo-Lopez FN, Querol A, Bautista-Gallego J, Garrido-Fernandez A. Role of yeasts in table olive production. International Journal of Food Microbiology. 128: 189–196. https://doi.org/10.1016/j.ijfoodmicro.2008.08.018 (2008)
5. Atta HM, Selim SM, Zayed MS. Natamycin antibiotic produced by Streptomyces sp.: Fermentation, purification and biological activities. Journal of American Science. 8: 469–475 (2012)
Cited by
53 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献