Fluoride-induced hepatotoxicity is prevented by L-Arginine supplementation via suppression of oxidative stress and stimulation of nitric oxide production in rats

Author:

Akinrinde Akinleye S.,Tijani Monsuru,Awodele Olusola A.,Oyagbemi Ademola A.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference44 articles.

1. Harrison PT (2005) Fluoride in water: a UK perspective. J Fluoride Chem 126:1448–1456

2. Kabir H, Gupta AK, Tripathy S (2019) Fluoride and human health: systematic appraisal of sources, exposures, metabolism and toxicity. Crit Revs Environ Sci Technol 50(11):1116–1193

3. World Health Organization (1996) Trace elements in human nutrition and health. WHO, Geneva

4. Atmaca N, Atmaca HT, Kanici A et al (2014) Protective effect of resveratrol on sodium fluoride-induced oxidative stress, hepatotoxicity and neurotoxicity in rats. Food Chem Toxicol 70:191–197

5. Hamza RZ, El-Shenawy NS, Ismail HA (2015) Protective effects of blackberry and quercetin on sodium fluoride-induced oxidative stress, histological changes in the hepatic, renal, testis and brain tissues of male rat. J Basic Clin Physiol Pharmacol 26(3):237–251

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