Nutritional profiles and fertilizer responsiveness of cold-adapted rice germplasm of Kashmir Himalayan region: creating a high-value germplasm repository for smart-breeding biofortified rice

Author:

Pandita Deepika,Shah Immad A.,Mir Mudasir A.,Sofi Najeebul Rehman,Al Tawaha Abdel Rahman,Husaini Amjad M.ORCID

Funder

Department of Biotechnology, Ministry of Science & Technology, New Delhi

Publisher

Springer Science and Business Media LLC

Reference74 articles.

1. Anjum F, Pasha I, Bugti MA, Butt M (2007) Mineral composition of different rice varieties and their milling fractions. Pak J Agri Sci 44(2):332–336

2. Ashraf H, Husaini AM, Bhat MA, Parray GA, Khan S, Ganai NA (2016) SSR based genetic diversity of pigmented and aromatic rice (Oryza sativa L.) genotypes of the western Himalayan region of India. Physiol Mol Biol Plants 22:547–555. https://doi.org/10.1007/s12298-016-0377-8

3. Ashraf H, Murtaza I, Nazir N, Wani AB, Naqash S, Husaini AM (2017) Nutritional profiling of pigmented and scented rice genotypes of Kashmir Himalayas. J Pharmacogn Phytochem 6(6):910–916

4. Aslam M, Mahmood I, Qureshi R, Nawaz S, Akhtar J, Ahmad Z (2001) Nutritional role of calcium in improving rice growth and yield under adverse conditions. Int J Agri Biol 3(3):292–297

5. Aune D, Chan DS, Lau R, Vieira R, Greenwood DC, Kampman E, Norat T (2011) Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies. BMJ 343:d6617. https://doi.org/10.1136/bmj.d6617

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