A sustainable source of phytochemicals and potential antibacterial applications
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13762-024-06013-9.pdf
Reference43 articles.
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2. Ali AMA, El-Nour MEAM, Yagi SM (2018) Total phenolic and flavonoid contents and antioxidant activity of ginger (Zingiber officinale Rosc.) rhizome, callus and callus treated with some elicitors. J Genet Eng Biotechnol 16:677–682. https://doi.org/10.1016/j.jgeb.2018.03.003
3. Attia GH, Marrez DA, Mohammed MA et al (2021) Synergistic effect of mandarin peels and hesperidin with sodium nitrite against some food pathogen microbes. Molecules 26:3186. https://doi.org/10.3390/molecules26113186
4. Ayoola G, Coker H, Adesegun S et al (2008) Phytochemical screening and antioxidant activities of some selected medicinal plants used for malaria therapy in southwestern Nigeria. Trop J Pharm Res 7:1019–1024. https://doi.org/10.4314/tjpr.v7i3.14686
5. Azmir J, Zaidul ISM, Rahman MM et al (2013) Techniques for extraction of bioactive compounds from plant materials: a review. J Food Eng 117:426–436. https://doi.org/10.1016/j.jfoodeng.2013.01.014
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