Human exposure to mercury (Hg) via consumption of two gurnard species from the Sea of Marmara

Author:

Ulusoy Ş.ORCID,Özden Ö.ORCID,Erkan N.ORCID,Karakulak F. S.ORCID

Publisher

Springer Science and Business Media LLC

Reference65 articles.

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2. (ed) Proceedings of the twelfth ınternational conference on the mediterranean coastal environment MEDCOAST, 06-10 October 2015, Varna, Bulgaria

3. Ali MM, Ali ML, Proshad R, Islam S, Rahman Z, Tusher TR, Kormoker T, Al MA (2020) Heavy metal concentrations in commercially valuable fishes with health hazard inference from Karnaphuliriver, Bangladesh. Hum Ecol Risk Assess 26(10):2646–2662

4. Antonijevic B, Jankovic S, Curcic M, Durgo K, Stokic E, Srdic B, Tomic-Naglic D (2020) Risk characterization for mercury, dichlorodiphenyltrichloroethane and polychlorinated biphenyls associated with fish consumption in Serbia. Food Chem Toxicol 49:2586–2593

5. Bat L, Arıcı E, Sezgin M, Şahin F (2017) Heavy metal levels in commercial fishes caught in the southern Black Sea coast. Int J Environ Geoin 4(2):94–102

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