Absolute and Relative Changes in Ultra-processed Food Consumption and Dietary Antioxidants in Severely Obese Adults 3 Months After Roux-en-Y Gastric Bypass-Reference-Cited by-同舟云学术

Absolute and Relative Changes in Ultra-processed Food Consumption and Dietary Antioxidants in Severely Obese Adults 3 Months After Roux-en-Y Gastric Bypass

Published:2019-02-05 Issue:6 Volume:29 Page:1810-1815
ISSN:0960-8923
Container-title:Obesity Surgery
language:en
Short-container-title:OBES SURG

Author:

Lopes Pinto Sônia^ORCID,da Silva Danielle Cristina Guimarães,Bressan Josefina

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Surgery

Link

http://link.springer.com/content/pdf/10.1007/s11695-019-03749-z.pdf

Reference32 articles.

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2. Canella DS, Levy RB, Paula A, et al. Ultra-processed food products and obesity in Brazilian households (2008–2009). PLoS One. 2014;9:1–6.

3. Marrón-Ponce JA, Sánchez-Pimienta TG, Da Costa Louzada ML, et al. Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population. Public Health Nutr. 2018;21:87–93.

4. Monteiro CA, Cannon G, Moubarac JC, et al. The UN decade of nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutr. 2018;21:5–17.

5. Mozaffarian D, Hao T, Rimm EB, et al. Changes in diet and lifestyle and long-term weight gain in women and men. NIH Public Access. 2011;364:2392–404.

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