Author:
Abdulrhman Mamdouh,El-Hefnawy Mohamed,Hussein Rasha,El-Goud Ahmad Abou
Publisher
Springer Science and Business Media LLC
Subject
Endocrinology,General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine
Reference41 articles.
1. Jenkins DJ, Wolever TM, Taylor RH, Barker H, Fielden H, Baldwin JM et al (1981) Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 34(3):362–366
2. Jennie BM, Hayne S, Petocz P, Stephen C (2003) Low-glycemic index diets in the management of diabetes. Diabetes Care 26:2261–2267
3. American Diabetes Association (2002) Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care 25:202–212
4. White JW Jr et al (1962) Composition of American honeys. Tech. Bull. 1261. Agricultural Research Service, USDA, Washington DC
5. White JW Jr (1980) Detection of honey adulteration by carbohydrate analysis. JAOAC 63(1):11–18
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献