Esophageal cancer practice guidelines 2017 edited by the Japan Esophageal Society: part 1-Reference-Cited by-同舟云学术

Esophageal cancer practice guidelines 2017 edited by the Japan Esophageal Society: part 1

Published:2018-08-31 Issue:1 Volume:16 Page:1-24
ISSN:1612-9059
Container-title:Esophagus
language:en
Short-container-title:Esophagus

Author:

Kitagawa Yuko,Uno Takashi,Oyama Tsuneo,Kato Ken,Kato Hiroyuki,Kawakubo Hirofumi,Kawamura Osamu,Kusano Motoyasu,Kuwano Hiroyuki,Takeuchi Hiroya,Toh Yasushi,Doki Yuichiro,Naomoto Yoshio,Nemoto Kenji,Booka Eisuke,Matsubara Hisahiro,Miyazaki Tatsuya,Muto Manabu,Yanagisawa Akio,Yoshida Masahiro

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology

Link

http://link.springer.com/article/10.1007/s10388-018-0641-9/fulltext.html

Reference98 articles.

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2. Steevens J, Schouten LJ, Goldbohm RA, et al. Alcohol consumption, cigarette smoking and risk of subtypes of oesophageal and gastric cancer: a prospective cohort study. Gut. 2010;59:39–48.

3. Sakata K, Hoshiyama Y, Morioka S, et al. JACC Study Group, Smoking, alcohol drinking and esophageal cancer: findings from the JACC Study. J Epidemiol. 2005;15(Suppl 2):S212–9.

4. Ishiguro S, Sasazuki S, Inoue M, JPHC Study Group, et al. Effect of alcohol consumption, cigarette smoking and flushing response on esophageal cancer risk: a population-based cohort study (JPHC study). Cancer Lett. 2009;275:240–6.

5. Secretan B, Straif K, Baan R, et al. WHO International Agency for Research on Cancer Monograph Working Group: a review of human carcinogens—part E: tobacco, areca nut, alcohol, coal smoke, and salted fish. Lancet Oncol. 2009;10:1033–4.

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