The Role of Vitamin D in Health and Disease: A Narrative Review on the Mechanisms Linking Vitamin D with Disease and the Effects of Supplementation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pharmacology (medical)
Link
https://link.springer.com/content/pdf/10.1007/s40265-023-01875-8.pdf
Reference218 articles.
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3. Hoseinzadeh E, Taha P, Wei C, Godini H, Ashraf GM, Taghavi M, et al. The impact of air pollutants, UV exposure and geographic location on vitamin D deficiency. Food Chem Toxicol Int J Publ Br Ind Biol Res Assoc England. 2018;113:241–54.
4. Saternus R, Vogt T, Reichrath J. A critical appraisal of strategies to optimize vitamin D status in Germany, a population with a western diet. Nutrients. Switzerland. 2019;11:2682.
5. Grønborg IM, Tetens I, Christensen T, Andersen EW, Jakobsen J, Kiely M, et al. Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial. Eur J Nutr Germ. 2020;59:741–53.
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