Protein Hydrogels: A Concise Review of Properties and Applications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Drug Discovery,Molecular Medicine,Biochemistry,Bioengineering,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10989-023-10567-6.pdf
Reference149 articles.
1. Abaee A, Mohammadian M, Jafari SM (2017) Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems. Trends Food Sci Technol 70:69–81. https://doi.org/10.1016/j.tifs.2017.10.011
2. Afewerki S, Sheikhi A, Kannan S, Ahadian S, Khademhosseini A (2019) Gelatin polysaccharide composite scaffolds for 3D cell culture and tissue engineering: towards natural therapeutics. Bioeng Transl Med 4(1):96–11. https://doi.org/10.1002/btm2.10124
3. Agyare KK, Damodaran S (2010) pH-stability and thermal properties of microbial transglutaminase-treated whey protein isolate. J Agric Food Chem 58(3):1946–1953. https://doi.org/10.1021/jf903530d
4. Ahmed EM (2015) Hydrogel: preparation, characterization, and applications: a review. J Adv Res 6(2):105–121. https://doi.org/10.1016/j.jare.2013.07.006
5. Aigner T, Stöve J (2003) Collagens—major component of the physiological cartilage matrix, a major target of cartilage degeneration, major tool in cartilage repair. Adv Drug Deliv Rev 55(12):1569–1593. https://doi.org/10.1016/j.addr.2003.08.009
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