Public perception of folate-biofortified genetically modified lettuce varieties in Brazil
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11248-024-00400-1.pdf
Reference34 articles.
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2. Aliev RI, Kurbanova MN (2022) Prospects for the development of biotechnology: New directions, distribution and application. AIP Conf Proc 2390(1):030001. https://doi.org/10.1063/5.0075804
3. Bailey LB, Stover PJ, McNulty H, Fenech MF, Gregory JF III, Mills JL, Pfeiffer CM, Fazili Z, Zhang M, Ueland PM, Molloy AM, Caudill MA, Shane B, Berry RJ, Bailey RL, Hausman DB, Raghavan R, Raiten DJ (2015) Biomarkers of nutrition for development-folate review. J Nutr 145(7):1636–1680. https://doi.org/10.3945/jn.114.206599
4. Birla M, Choudhary C, Singh G, Gupta S, Bhawana VP (2022) The Advent of Nutrigenomics: A Narrative Review with an Emphasis on Psychological Disorders. Prev Nutr Food Sci 27(2):150–164. https://doi.org/10.3746/pnf.2022.27.2.150
5. Cámara-Martos F, Sevillano-Morales J, Rubio-Pedraza L, Bonilla-Herrera J, de Haro-Bailón A (2021) Comparative Effects of Organic and Conventional Cropping Systems on Trace Elements Contents in Vegetable Brassicaceae: Risk Assessment. Appl Sci 11(2):707. https://doi.org/10.3390/app11020707
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