Phytochemical Composition and Potential Use of Rubus Species

Author:

Moreno-Medina Brigitte Liliana,Casierra-Posada Fánor,Cutler Joseph

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Reference69 articles.

1. Agronet (2017) Estadísticas. http://www.agronet.gov.co/estadistica/Paginas/default.aspx . Accessed 9 Dec 2017

2. Alagić S, Stankov V, Mitić V, Cvetković J, Petrović G, Stojanović G (2016) Bioaccumulation of HMW PAHs in the roots of wild blackberry from the Bor region (Serbia): phytoremediation and biomonitoring aspects. Sci Total Environ 562:561–570. https://doi.org/10.1016/j.scitotenv.2016.04.063

3. Alice LA (2002) Evolutionary relationships in Rubus (Rosaceae) based on molecular data. Acta Hortic 585:79–83. https://doi.org/10.17660/ActaHortic2002.585.9

4. Alice LA, Campbell CS (1999) Phylogeny of Rubus (Rosaceae) based on nuclear ribosomal DNA internal transcribed spacer region sequences. Am J Bot 86:81–97

5. Araujo L, Buitrago D, Marquina M, Morales N, Méndez G, Pernía T, Sosa M (2002) Comparación de la actividad anti-inflamatoria de los polifenoles presentes en las frutas; Mora (Rubus fruticosus B.), Fresa (Fragaria vesca L.) y Grapefruit (Citrus paradasi M). Rev Fac Farm 44:64–69

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