Bienzymatic sensor based on the use of redox enzymes and chitosan–MWCNT nanocomposite. Evaluation of total phenolic content in plant extracts
Author:
Publisher
Springer Science and Business Media LLC
Subject
Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00604-010-0486-y.pdf
Reference43 articles.
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4. Kamatou GPP, Viljoen AM, Gono-Bwalya AB, van Zyl RI, van Vuuren SF, Lourens ACU, Başer KHC, Demirci B, Lindsey KL, van Staden J, Steenkamp P (2005) The in vitro pharmacological activities and a chemical investigation of three South African Salvia species. J Ethnopharmacol 102:382–390. doi: 10.1016/j.jep.2005.06.034
5. Zgorka G, Kawka S (2001) Application of conventional UV, photodiode array (PDA) and fluorescence (FL) detection to analysis of phenolic acids in plant material and pharmaceutical preparations. J Pharm Biomed Anal 24:1065–1072. doi: 10.1016/S0731-7085(00)00541-0
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