Effect of C/N ratio and aeration on the fatty acid composition of heterotrophicChlorella sorokiniana-Reference-Cited by-同舟云学术

Effect of C/N ratio and aeration on the fatty acid composition of heterotrophicChlorella sorokiniana

Published:1991-09 Issue:3 Volume:3 Page:203-209
ISSN:0921-8971
Container-title:Journal of Applied Phycology
language:en
Short-container-title:J Appl Phycol

Author:

Chen Feng,Johns Michael R.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Aquatic Science

Link

http://link.springer.com/content/pdf/10.1007/BF00003578.pdf

Reference21 articles.

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3. Cohen Z (1986) Products from microalgae. In Richmond A (ed.), CRC Handbook of Microalgae, CRC Press, Boca Raton, 421–454.

4. Cohen Z, Vonshak A, Boussiba S, Richmond A (1988) The effect of temperature and cell concentration on the fatty acid composition of outdoor cultures ofPorphyridium cruentum. In Stadler T, Million J, Verdus MC, Karamanos Y, Morvan H, Christiaen D (eds), Algal Biotechnology. Elsevier Applied Science, London, 421–429.

5. James AT, Harris RV, Hitchcock C, Wood BJB, Nichols BW (1965) Investigation of the biosynthesis and degradation of unsaturated fatty acids in higher plants and photosynthetic bacteria. Fette-Siefen Austrichmittel. 67: 393–396.

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