Publisher
Springer Science and Business Media LLC
Reference15 articles.
1. G. Cherian and P. Chinachoti, Cereal Chem., Submitted.
2. K. J. Zeleznak and R. C. Hoseney, Cereal Chem., 64 (1987) 121.
3. M. A. Whittam, T. R. Noel and S. G. Ring, Food Polymers, Gels, and Colloids. 82 (1991) 277.
4. M. T. Kalichevsky and J. M. V. Blanshard, Carbohydrate Polymers, 19 (1992) 271.
5. H. Madeka and J. L. Kokini, J. Food Engin., 22 (1994) 241.
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献