Xylan-degrading activity in yeasts: Growth on xylose, xylan and hemicelluloses

Author:

Biely P.,Krátký Z.,Kocková-Kratochvílová A.,Bauer Š.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference16 articles.

1. Abramova E. A., Kanevskaya I. G., Bufetchikova O. Ya.: Effect of the degree of fungal damage on the properties of partially acetylated cellulose hydrate fibers.Zh. Prikl. Khim. 46, 1387 (1973);Chem. Abstr. 79, 67671n (1973).

2. Bárta J.: Cryptococcus diffluens, yeast for fermentation of bisulphite spent liquors. (In Czech)Pap. Celul. 27, V 70 (1972).

3. Borzhakova G. Ya., Gnidyuk B. S.: Use of molasses spent wash for producing solutions of nutrient salts in the alcohol-yeast industry.Ferment. Spirit. Prom. 1973, 27 (1973).Chem. Abstr. 78, 157829k (1973).

4. Dennis C.: Breakdown of cellulose by yeast species.J. Gen. Microbiol. 71, 409 (1972).

5. Do Carmo-Sousa L., inRose A. H., Harrison J. S.:The Yeast, Vol. 1, p. 79. Acad. Press, London - New York, 1969.

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