Diversity of Microbial Carbohydrate-Active enZYmes (CAZYmes) Associated with Freshwater and Soil Samples from Caatinga Biome

Author:

Andrade Ana Camila,Fróes Adriana,Lopes Fabyano Álvares Cardoso,Thompson Fabiano L.,Krüger Ricardo Henrique,Dinsdale Elizabeth,Bruce Thiago

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Ecology,Ecology, Evolution, Behavior and Systematics

Reference79 articles.

1. Leal I, Tabareli M, Cardos da Silva JM (2003) Ecologia e conservação da caatinga, 2nd ed. Editora Universitária UFPE

2. Queiroz LP de, Rapini A, Giulietti AM (2006) Towards greater knowledge of the Brazilian semi-arid biodiversity, 1st edn. Ministério do Meio Ambiente

3. Ministério do Meio Ambiente Áreas Prioritárias para Conservação, Uso Sustentável e Repartição de Benefícios da Biodiversidade Brasileira

4. Lozupone CA, Knight R (2007) Global patterns in bacterial diversity. Proc Natl Acad Sci 104:11436–11440. doi: 10.1073/pnas.0611525104

5. Dunbar J, Takala S, Barns SM et al (1999) Levels of bacterial community diversity in four arid soils compared by cultivation and 16S rRNA gene cloning. Appl Environ Microbiol 65:1662–1669

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