Formaldehyde contamination in PET-bottled mineral water: impact of CO2, temperature, and storage time with analytical method validation
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s41207-024-00590-4.pdf
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5. Asatkar AK, Basak RK (2023) Carbohydrate: introduction and fundamentals. In: Verma C, Verma DK (eds) Handbook of biomolecules. Elsevier, pp 25–55. https://doi.org/10.1016/B978-0-323-91684-4.00020-7
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