Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Reference74 articles.
1. Alkon, A.H., and J. Agyeman. 2011. The food movement as polyculture. In Cultivating Food Justice: Race, Class, and Sustainability, ed. A.H. Akon and J. Agyeman, 1–20. Cambridge: MIT Press.
2. Alkon, A., and T. Mares. 2012. Food sovereignty in US food movements: Radical visions and neoliberal constraints. Agriculture and Human Values 29: 1–13.
3. Bates, B. 2017. Taking greenhouses to new heights. Produce Grower. http://magazine.producegrower.com/article/june-2017/taking-greenhouses-to-new-heights.aspx. Accessed 1 March 2018.
4. Bhatt, V., and L. M. Farah. 2016. Cultivating Montréal: A Brief History of Citizens and Institutions Integrating Urban Agriculture in the City. Urban Agriculture & Regional Food Systems 1.
5. Blumberg, R. 2014. The Spatial Politics and Political Economy of Alternative Food Networks in Post-Soviet Latvia and Lithuania. Dissertation completed at the University of Minnesota, Twin Cities.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献