“Going local”: farmers’ perspectives on local food systems in rural Canada
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s10460-019-09975-6.pdf
Reference66 articles.
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3. Altieri, M.A., C.I. Nicholls, A. Henao, and M.A. Lana. 2015. Agroecology and the design of climate change-resilient farming systems. Agronomy for Sustainable Development 35 (3): 869–890.
4. Atkinson, K. 2009. Shared visions, shared wildernesses: Wilderness conservation in the grasslands of southern Saskatchewan. British Journal of Canadian Studies 22 (1): 87–114.
5. Ballamingie, P., and S.M.L. Walker. 2013. Field of dreams: Just Food’s proposal to create a community food and sustainable agriculture hub in Ottawa, Ontario. Local Environment 18 (5): 529–542.
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