Author:
Venkatesan Raja,Dhilipkumar Thulasidhas,Shankar Karthik V.,Almutairi Tahani Mazyad,Kim Seong-Cheol
Publisher
Springer Science and Business Media LLC
Reference79 articles.
1. Abdelwahed A, Bouhlel I, Skandrani I, Valenti K, Kadri M, Guiraud P, Steiman R, Mariotte A-M, Ghedira K, Laporte F, Dijoux-Franca M-G, Chekir-Ghedira L (2007) Study of antimutagenic and antioxidant activities of gallic acid and 1,2,3,4,6-pentagalloylglucose from Pistacia lentiscus: confirmation by microarray expression profiling. Chem Biol Interact 165:1–13. https://doi.org/10.1016/j.cbi.2006.10.003
2. Alamri MS, Qasem AAA, Mohamed AA, Hussain S, Ibraheem MA, Shamlan G, Alqah HA, Qasha AS (2021) Food packaging’s materials: a food safety perspective. Saudi J Biol Sci 28:4490–4499. https://doi.org/10.1016/j.sjbs.2021.04.047
3. Ambaye TG, Vaccari M, Prasad S, van Hullebusch ED, Rtimi S (2022) Preparation and applications of chitosan and cellulose composite materials. J Environ Manage 301:113850. https://doi.org/10.1016/j.jenvman.2021.113850
4. ASTM D2244–029 (2022) Calculation of color tolerances and color differences from instrumentally measured color coordinates. ASTM International, PO Box C700, West Conshohocken, PA 19428–2959, United States
5. Bai J, Pei H, Zhou X, Xie X (2021) Reactive compatibilization and properties of low-cost and high-performance PBAT/thermoplastic starch blends. Eur Polym J 143:110198. https://doi.org/10.1016/j.eurpolymj.2020.110198
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献