Bacterial cellulose production from acerola industrial waste using isolated kombucha strain
Author:
Funder
CAPES
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
https://link.springer.com/content/pdf/10.1007/s10570-022-04743-y.pdf
Reference88 articles.
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2. Abol-Fotouh D, Hassan MA, Shokry H et al (2020) Bacterial nanocellulose from agro-industrial wastes: low-cost and enhanced production by Komagataeibacter saccharivorans MD1. Sci Rep 10:1–14. https://doi.org/10.1038/s41598-020-60315-9
3. Algar I, Fernandes SCM, Mondragon G et al (2014) Pineapple agroindustrial residues for the production of high value bacterial cellulose with different morphologies. J Appl Polym Sci 132:1–8. https://doi.org/10.1002/app.41237
4. Ashjaran A, Sheybani S (2019) Drug Release of Bacterial Cellulose as Antibacterial Nano Wound Dressing Ashjaran and Sheybani. Int J Pharm Res Allied Sci 8:137–143
5. Atta OM, Manan S, Ahmed AAQ et al (2021) Development and characterization of yeast-incorporated antimicrobial cellulose biofilms for edible food packaging application. Polymers (basel) 13:2310. https://doi.org/10.3390/polym13142310
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