Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films-Reference-Cited by-同舟云学术

Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films

Published:2012-02 Issue:1 Volume:53 Page:32-40
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Chandra Dulal,Kim Ji Gang,Kim Yong Phil

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13580-012-0075-6.pdf

Reference29 articles.

1. Ahvenainen, R. 1996. New approaches in improving the shelf life of minimally processed fruit and vegetables. Trends Food Sci. Technol. 7:179–187.

2. Allende A., Y. Luo, J.L. McEvoy, F. Artés, and C.Y. Wang. 2004. Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions. Postharvest Biol. Technol. 33:51–59.

3. Betts, G. and L. Everis. 2005. Alternatives to hypochlorite washing systems for the decontamination of fresh fruit and vegetables. p. 351–372. In: W. Jongen (ed.). Improving the safety of fresh fruit and vegetables. Woodhead Publishing, Wageningen, The Netherlands.

4. Cameron, A., P. Talasila, and D. Joles. 1995. Predicting film permeability needs for modified atmosphere packaging of lightly processed fruits and vegetables. HortScience 30:25–38.

5. Christina, B.T. 2005. Efficacy of innovative anti-microbial decontamination of minimally processed vegetables. Masters Thesis, Dublin Institute of Technology, Dublin, Ireland.

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review;Food Chemistry: X;2024-10

2. A comprehensive examination of microbial hazards and risks during indoor soilless leafy green production;International Journal of Food Microbiology;2024-02

3. Polypropylene/Poly(butylene adipate-co-terephthalate) Breathing Film for Inhibiting Pseudomonas and Maintaining Microbial Communities and Postharvest Quality of Allium mongolicum Regel during Storage;Foods;2023-09-08

4. Factors Affecting Production, Nutrient Translocation Mechanisms, and LED Emitted Light in Growth of Microgreen Plants in Soilless Culture;ACS Agricultural Science & Technology;2023-08-24

5. Efficacy of Agricultural and Food Wastes as the Growing Media for Sunflower and Water Spinach Microgreens Production;Horticulturae;2023-08-01