Comparative responses of sulforaphene contents between radish (Raphanus sativus L.) and Baemuchae (xBrassicoraphanus) during seed development
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13580-023-00534-x.pdf
Reference58 articles.
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3. Bertelli D, Plessi M, Braghiroli D, Monzani A (1998) Separation by solid phase extraction and quantification by reverse phase HPLC of sulforaphane in broccoli. Food Chem 63:417–421. https://doi.org/10.1016/S0308-8146(98)00052-1
4. Bhandari SR, Jo JS, Lee JG (2015) Comparison of glucosinolate profiles in different tissues of nine Brassica crops. Molecules 20:15827–15841. https://doi.org/10.3390/molecules200915827
5. Blažević I, Montaut S, Burčul F, Olsen CE, Burow M, Rollin P, Agerbirk N (2020) Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants. Phytochemistry 169:112100. https://doi.org/10.1016/j.phytochem.2019.112100
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