Low-Solvent Multiphase Electroextraction of Caprylic Acid in Cider and Mead Samples Followed by LC–MS/MS Quantification-Reference-Cited by-同舟云学术

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Low-Solvent Multiphase Electroextraction of Caprylic Acid in Cider and Mead Samples Followed by LC–MS/MS Quantification

Published:2022-10-29 Issue:2 Volume:16 Page:340-348
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

de Resende Glaucimar A. P.,de Freitas Marina C.,Orlando Ricardo M.,Botelho Bruno G.

Funder

FAPESP

Conselho Nacional de Desenvolvimento Científico e Tecnológico

INCTAA

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-022-02418-9.pdf

Reference38 articles.

1. Ábalos M, Bayona JM, Pawliszyn J (2000) Development of a headspace solid-phase microextraction procedure for the determination of free volatile fatty acids in waste waters. J Chromatogr A 873:107–115. https://doi.org/10.1016/S0021-9673(99)01263-7

2. Abrodo PA, Cabrales IM, Alonso JJM, Blanco-Gomis D (2005) Fatty acid composition of cider obtained either by traditional or controlled fermentation. Food Chem 92:183–187. https://doi.org/10.1016/j.foodchem.2004.08.003

3. Belo RFC, Pissinatti R, de Souza SVC, Junqueira RG (2017) Evaluating matrix effects in the analysis of polycyclic aromatic hydrocarbons from food: can these interferences be neglected for isotope dilution? Food Anal Methods 10:1488–1499. https://doi.org/10.1007/s12161-016-0706-0

4. Bravi E, Marconi O, Sileoni V, Perretti G (2017) Determination of free fatty acids in beer. Food Chem 215:341–346. https://doi.org/10.1016/j.foodchem.2016.07.153

5. Campos CDM, de Campos RPS, da Fracassi Silva JA et al (2015) Preparo de amostras assistido por campo elétrico: Fundamentos, avanços, aplicações e tendências. Quim Nov 38:1093–1106. https://doi.org/10.5935/0100-4042.20150130

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