Authenticity Discrimination and Adulteration Level Detection of Camellia Seed Oil via Hyperspectral Imaging Technology
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12161-024-02577-x.pdf
Reference28 articles.
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4. Dou X, Zhang L, Chen Z, Wang X, Ma F, Yu L, Mao J, Li P (2023) Establishment and evaluation of multiple adulteration detection of camellia oil by mixture design. Food Chem 406. https://doi.org/10.1016/J.FOODCHEM.2022.135050
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